Description
A festive mini Thanksgiving meal perfect for small gatherings.
Ingredients
Scale
- 1 turkey breast (2–3 lbs)
- 2 cups stuffing mix
- 1 cup chicken broth
- 1/2 cup cranberry sauce
- 2 cups green beans
- 1 cup mashed potatoes
- 1/4 cup butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Season the turkey breast with salt and pepper.
- Place the turkey in a roasting pan and cook for 1.5 hours.
- Prepare stuffing by mixing with chicken broth and baking according to package instructions.
- Cook green beans in boiling water for 5 minutes.
- Prepare mashed potatoes by boiling and mashing with butter.
- Serve turkey with stuffing, cranberry sauce, green beans, and mashed potatoes.
Notes
- Adjust cooking time based on the weight of the turkey.
- Use homemade stuffing for better flavor.
- Feel free to add other sides like sweet potatoes.
- Prep Time: 30 minutes
- Cook Time: 1.5 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 8g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg
Keywords: mini thanksgiving, small thanksgiving meal, turkey recipe