Description
Mini tater tot cheeseburgers are bite-sized sliders made with juicy beef patties, melted cheese, and crispy tater tots, perfect for parties or a fun meal.
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 package frozen tater tots (32 oz)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Slider buns
- Optional: lettuce, tomato, pickles
Instructions
- Preheat your oven to 400°F (200°C).
- Cook tater tots according to package instructions until crispy.
- In a bowl, mix ground beef, garlic powder, onion powder, salt, and pepper.
- Form small patties from the beef mixture.
- Cook patties on a skillet over medium heat until browned and cooked through.
- Place cheese on top of patties and cover until melted.
- Assemble sliders by placing a patty on each bun, add tater tots, and any desired toppings.
- Serve warm.
Notes
- Adjust seasoning according to your taste.
- You can use turkey or chicken instead of beef.
- Feel free to add other toppings like ketchup or mustard.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking and pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
Keywords: mini tater tot cheeseburgers, sliders, appetizers