Description
Mini strawberry cheesecakes are a delightful dessert that combines creamy cheesecake with fresh strawberries.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup crushed graham crackers
- 1/4 cup melted butter
- 1 cup fresh strawberries, sliced
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix crushed graham crackers and melted butter.
- Press the mixture into the bottom of mini cupcake liners.
- In another bowl, beat cream cheese, sugar, and vanilla until smooth.
- Fold in whipped cream gently.
- Spoon the cream cheese mixture over the crusts.
- Bake for 15 minutes, then let cool.
- Top with fresh strawberries before serving.
Notes
- Store leftovers in the refrigerator.
- Use any fresh fruit for topping.
- Allow to cool completely for best texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: mini strawberry cheesecakes