Description
A delicious mini red velvet cheesecake topped with cream cheese frosting.
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/4 cup sugar
- 1/2 cup melted butter
- 8 oz cream cheese
- 1/2 cup sugar
- 1/2 cup sour cream
- 2 eggs
- 1 tbsp cocoa powder
- 1 tbsp red food coloring
- 1 tsp vanilla extract
- 1/2 cup cream cheese frosting for topping
Instructions
- Preheat oven to 325°F (163°C).
- Mix crushed graham crackers, 1/4 cup sugar, and melted butter.
- Press mixture into the bottom of mini cheesecake cups.
- In a bowl, beat cream cheese and 1/2 cup sugar until smooth.
- Add sour cream, eggs, cocoa powder, food coloring, and vanilla; mix well.
- Pour cheesecake mixture over crusts.
- Bake for 20-25 minutes until set.
- Cool and refrigerate for at least 2 hours.
- Top with cream cheese frosting before serving.
Notes
- Use room temperature ingredients for better mixing.
- Adjust food coloring for desired red color.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 250
- Sugar: 16g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: mini red velvet cheesecake