Description
Mini pot pies are small, savory pies filled with meat and vegetables, perfect for a quick meal or snack.
Ingredients
Scale
- 1 cup diced chicken
- 1/2 cup frozen mixed vegetables
- 1/4 cup diced onion
- 1/4 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- 1 pre-made pie crust
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet, cook onion until translucent.
- Add chicken, mixed vegetables, chicken broth, garlic powder, and thyme. Cook until heated through.
- Roll out pie crust and cut into small circles.
- Place filling in the center of each circle.
- Fold and seal edges, then brush with egg wash.
- Bake for 20-25 minutes or until golden brown.
Notes
- Use leftover turkey for a variation.
- Substitute vegetables based on preference.
- Serve warm for best flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Keywords: mini pot pies, savory pies, quick meal