Description
Mini pineapple upside down cheesecakes are a delightful dessert that combines creamy cheesecake with a sweet pineapple topping.
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/4 cup sugar
- 1/2 cup melted butter
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup crushed pineapple, drained
- 1/2 cup brown sugar
- 1/4 cup maraschino cherries
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix crushed graham crackers, sugar, and melted butter.
- Press the mixture into the bottom of muffin tins.
- In another bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in crushed pineapple.
- Pour the cheesecake mixture over the crust in each muffin cup.
- Sprinkle brown sugar on top and add a cherry.
- Bake for 20-25 minutes or until set.
- Let cool before removing from the pans.
Notes
- Use fresh or canned pineapple.
- Chill the cheesecakes for better texture.
- Serve with whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: mini pineapple upside down cheesecakes, dessert, cheesecake, pineapple, easy recipes