Description
Mini no bake lemon cheesecake tarts are a refreshing dessert with a creamy filling and a crunchy crust.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup sour cream
- 1/4 cup fresh lemon juice
- 1 tsp lemon zest
- 1 tsp vanilla extract
Instructions
- In a bowl, mix graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottom of mini tart pans.
- In another bowl, beat cream cheese until smooth.
- Add powdered sugar, sour cream, lemon juice, lemon zest, and vanilla. Mix well.
- Fill the tart crusts with the cheesecake mixture.
- Chill in the refrigerator for at least 2 hours.
- Garnish with lemon slices or zest before serving.
Notes
- Use fresh lemons for the best flavor.
- Make sure the cream cheese is at room temperature for easy mixing.
- Can be topped with whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 tart
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: mini no bake lemon cheesecake tarts