Description
Mini lemon blueberry cheesecakes are a delightful dessert with a tangy lemon flavor and fresh blueberries.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
- 16 oz cream cheese
- 1/2 cup sugar
- 2 large eggs
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottom of mini cheesecake pans.
- In a separate bowl, beat cream cheese and sugar until smooth.
- Add eggs, lemon juice, and lemon zest. Mix well.
- Fold in blueberries gently.
- Pour the mixture over the crust in the pans.
- Bake for 20-25 minutes or until set.
- Cool to room temperature and refrigerate for at least 2 hours.
Notes
- Use fresh blueberries for the best flavor.
- Garnish with extra blueberries before serving.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: mini lemon blueberry cheesecakes, cheesecake, dessert, blueberries, lemon