Description
A small, delightful cake perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1/2 cup milk
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add eggs and mix well.
- Stir in milk and vanilla.
- In another bowl, combine flour and baking powder.
- Gradually add the dry ingredients to the wet mixture.
- Pour the batter into mini cake pans.
- Bake for 20-25 minutes.
- Let cool before serving.
Notes
- Store in an airtight container.
- Can be topped with frosting or fruit.
- Adjust baking time for different pan sizes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: mini kuchen, small cake, dessert