Description
Simple and delicious mini crockpot recipes for easy cooking.
Ingredients
Scale
- 1 pound of chicken breast
- 1 cup of diced vegetables
- 1 cup of broth
- 2 teaspoons of seasoning
Instructions
- Place chicken in the mini crockpot.
- Add diced vegetables on top of the chicken.
- Pour broth over the ingredients.
- Sprinkle seasoning evenly.
- Cover and cook on low for 4 hours.
- Shred chicken and serve.
Notes
- Adjust seasoning to your taste.
- You can use any vegetables you prefer.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: mini crockpot recipes, easy crockpot meals, slow cooker recipes