Description
Delicious mini cheesecakes with a cinnamon roll twist.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup sugar
- 1/2 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 pre-made cinnamon roll dough
- 1/4 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, beat cream cheese and sugar until smooth.
- Add sour cream, eggs, vanilla, and cinnamon. Mix well.
- Prepare a muffin tin with liners.
- Roll out the cinnamon roll dough and cut it into small pieces.
- Place pieces in the bottom of each muffin liner.
- Pour the cheesecake mixture over the dough.
- Bake for 20-25 minutes, until set.
- Let cool, then drizzle with a mixture of powdered sugar and milk.
Notes
- Store in the refrigerator.
- Best served chilled.
- Can be topped with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: mini cinnamon roll cheesecakes