Description
A collection of delightful mini desserts perfect for Christmas.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons milk
- Red and green sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, cream butter and sugar together.
- Add eggs and vanilla to the butter mixture, mixing well.
- Gradually add dry ingredients to the wet mixture.
- Pour batter into mini muffin tins.
- Bake for 15-18 minutes or until a toothpick comes out clean.
- Let cool, then mix powdered sugar and milk for icing.
- Decorate with icing and sprinkles.
Notes
- Use festive liners for the mini muffins.
- Store in an airtight container for up to 3 days.
- Feel free to add chocolate chips for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini dessert
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: mini christmas desserts, holiday treats, festive desserts