Description
Mini cannoli cups are bite-sized desserts filled with sweet ricotta and chocolate chips, served in crispy pastry shells.
Ingredients
Scale
- 1 package mini phyllo cups
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/4 teaspoon cinnamon
- Chocolate sauce for drizzling
Instructions
- Preheat the oven to 350°F (175°C).
- Place mini phyllo cups on a baking sheet.
- Bake for 5-7 minutes until golden.
- In a bowl, combine ricotta, powdered sugar, vanilla, and cinnamon.
- Mix until smooth.
- Fold in mini chocolate chips.
- Fill each phyllo cup with the ricotta mixture.
- Drizzle chocolate sauce on top.
- Chill for 30 minutes before serving.
Notes
- You can substitute mascarpone cheese for a richer filling.
- Top with chopped nuts for added texture.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 mini cannoli cup
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: mini cannoli cups, dessert, Italian dessert, bite-sized desserts