Description
Quick and easy mini breakfast omelets perfect for busy mornings.
Ingredients
Scale
- 6 large eggs
- 1/4 cup milk
- 1/2 cup bell peppers, diced
- 1/2 cup onions, diced
- 1/2 cup shredded cheese
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the eggs and milk.
- Add the diced bell peppers, onions, cheese, salt, and pepper.
- Grease a muffin tin.
- Pour the egg mixture into each muffin cup.
- Bake for 15-20 minutes or until set.
- Let cool slightly before removing from the tin.
Notes
- Customize with your favorite vegetables.
- Can be stored in the refrigerator for up to 3 days.
- Reheat in the microwave for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 omelet
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg
Keywords: mini breakfast omelets