Description
Mini banana pudding cheesecakes are a delightful dessert that combines creamy cheesecake with the classic flavors of banana pudding.
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/4 cup sugar
- 1/2 cup butter, melted
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 2 ripe bananas, sliced
- 1 package instant banana pudding mix
- 2 cups milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix crushed graham crackers, 1/4 cup sugar, and melted butter.
- Press the mixture into the bottom of mini cheesecake cups.
- In another bowl, beat cream cheese, 1/2 cup sugar, and vanilla until smooth.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Fold whipped cream into cream cheese mixture.
- In a third bowl, combine banana pudding mix and milk; whisk until thickened.
- Layer banana slices, pudding, and cheesecake mixture in cups.
- Chill for at least 2 hours before serving.
Notes
- Use ripe bananas for the best flavor.
- Chill the cheesecakes to set properly.
- Top with whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: mini banana pudding cheesecakes, banana pudding, dessert, cheesecakes