Description
Mini apple tarts are a delightful treat that brings joy to any occasion. These little pastries are not only visually appealing but also bursting with flavor.
Ingredients
- Puff pastry: 1 sheet (thawed if frozen)
- Apples: 2 medium (preferably Granny Smith or Honeycrisp)
- Sugar: 1/4 cup (adjust based on sweetness preference)
- Cinnamon: 1 teaspoon
- Butter: 2 tablespoons (melted)
- Egg: 1 (for egg wash, optional)
Instructions
- Prepare the tart crust by rolling out the thawed puff pastry and cutting it into squares or circles.
- Line a baking sheet with parchment paper and place the pastry pieces on it, optionally creating a small border.
- Make the apple filling by peeling, coring, and slicing the apples, then mixing them with sugar and cinnamon.
- Assemble the tarts by placing the apple filling in the center of each pastry piece.
- Bake the tarts in a preheated oven at 400°F (200°C) for 20 to 25 minutes until golden brown.
- Let the tarts cool before serving, optionally drizzling with caramel sauce or serving with ice cream.
Notes
- Choose firm apples like Granny Smith or Honeycrisp for the best texture.
- Experiment with spices and additional ingredients for variations.
- Store leftovers in an airtight container for 2 to 3 days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: mini apple tarts, dessert, baking, easy recipe, apple dessert