Description
Mincemeat tarts are delicious pastry treats filled with a rich mixture of fruits and spices.
Ingredients
Scale
- 1 cup mincemeat
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup sugar
- 1 egg yolk
- 2 tablespoons cold water
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour and sugar.
- Add softened butter and blend until crumbly.
- Stir in egg yolk and cold water to form a dough.
- Roll out the dough and cut into circles.
- Place circles in a muffin tin and fill with mincemeat.
- Bake for 20-25 minutes until golden brown.
- Let cool before serving.
Notes
- Store in an airtight container.
- Best served warm.
- Can be made ahead of time.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 tart
- Calories: 180
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: mincemeat tarts