Description
These minced venison and cranberry patties are a delicious and unique dish, perfect for any meat lover.
Ingredients
Scale
- 1 pound minced venison
- 1/2 cup fresh cranberries, chopped
- 1/4 cup breadcrumbs
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- In a bowl, combine minced venison, chopped cranberries, breadcrumbs, egg, Worcestershire sauce, salt, pepper, and parsley.
- Mix the ingredients until well combined.
- Form the mixture into patties.
- Heat a skillet over medium heat and add oil.
- Cook the patties for 4-5 minutes on each side or until browned and cooked through.
- Serve warm.
Notes
- Adjust seasoning to taste.
- Consider adding spices like garlic powder for extra flavor.
- These patties can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Keywords: minced venison, cranberry patties, venison recipes