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million dollar ravioli casserole

Million Dollar Ravioli Casserole: 7 Cheesy Comfort Layers


  • Author: Julia marin
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A hearty and delicious million dollar ravioli casserole packed with flavor.


Ingredients

Scale
  • 1 package frozen cheese ravioli
  • 2 cups marinara sauce
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large baking dish, spread half of the marinara sauce on the bottom.
  3. Layer half of the frozen ravioli on top of the sauce.
  4. Spread ricotta cheese over the ravioli.
  5. Sprinkle half of the mozzarella cheese on top of the ricotta.
  6. Repeat layers with remaining ingredients, finishing with marinara sauce and mozzarella.
  7. Sprinkle Parmesan cheese over the top.
  8. Cover with foil and bake for 25 minutes.
  9. Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden.

Notes

  • Let the casserole cool for a few minutes before serving.
  • Garnish with fresh basil if desired.
  • This dish can be made ahead and frozen.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 60mg

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