Description
A hearty and delicious million dollar ravioli casserole that’s easy to prepare.
Ingredients
Scale
- 2 packages of frozen cheese ravioli
- 1 jar (24 oz) marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large baking dish, spread a thin layer of marinara sauce on the bottom.
- Layer half of the frozen ravioli on top of the sauce.
- Mix ricotta cheese with Italian seasoning, salt, and pepper.
- Spread the ricotta mixture over the ravioli.
- Pour half of the remaining marinara sauce over the ricotta layer.
- Sprinkle half of the mozzarella cheese on top.
- Repeat the layers with the remaining ravioli, marinara sauce, and mozzarella cheese.
- Top with grated Parmesan cheese.
- Cover with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes until cheese is bubbly and golden.
Notes
- Feel free to add cooked ground beef or sausage for extra protein.
- Use fresh herbs for more flavor.
- Let the casserole sit for a few minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/8 of the casserole
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: million dollar ravioli casserole