Let me tell you about my absolute favorite comfort food: the million dollar baked tortellini casserole! This dish is a game-changer for family dinners, and every time I make it, I feel like a culinary superstar. The warm, cheesy goodness of cheesy tortellini enveloped in rich marinara sauce is just heavenly! I remember the first time I whipped this up for friends; they couldn’t believe how simple it was, yet it felt so indulgent. It’s packed with flavor and has that ooey-gooey cheese factor that everyone loves. You can even sneak in some veggies if you like—trust me, it’s a hit! So, roll up your sleeves and let’s dive into this delicious recipe that’s bound to impress everyone at your table!
Ingredients for Million Dollar Baked Tortellini Casserole
Gather these simple yet rich ingredients to create your million dollar baked tortellini casserole. Trust me, you’ll want everything prepped and ready to go before you start mixing!
- 2 packages (9 oz each) cheese tortellini
- 1 jar (24 oz) marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
These ingredients come together to create a mouthwatering, cheesy delight that’s perfect for any occasion. I usually keep these staples on hand because I never know when a cheesy craving will hit! Let’s get cooking!
How to Prepare Million Dollar Baked Tortellini Casserole
Now that you’ve got your ingredients ready, let’s dive into making this delightful million dollar baked tortellini casserole! Follow these simple steps, and you’ll be on your way to cheesy bliss.
Preheat the Oven
First things first, you need to preheat your oven to 375°F (190°C). Preheating is key, folks! It ensures that your casserole cooks evenly and that the cheese gets that perfectly gooey texture we all dream of. Just set the temperature and let it warm up while you prep the rest!
Cook the Tortellini
Next, it’s time to cook those tortellini! Boil a large pot of salted water and follow the package instructions. Usually, it takes about 3-5 minutes. Be sure to keep an eye on them, as you don’t want to overcook! Once they’re al dente (a little firm), drain them and set aside.
Mix the Ingredients
In a large bowl, combine the cooked tortellini, marinara sauce, ricotta cheese, Italian seasoning, garlic powder, and a sprinkle of salt and pepper. I love to mix it all together gently so that the tortellini stay intact and soak up all that delicious flavor. Make sure everything is well-coated!
Transfer and Top
Now, grab a greased baking dish and transfer your tortellini mixture into it. Spread it out evenly so every bite is packed with goodness. Then, it’s time for the best part—topping! Generously sprinkle the shredded mozzarella and grated Parmesan cheese over the top. It’s going to get bubbly and golden, trust me!
Baking Time
Pop your dish into the oven and let it bake for about 25-30 minutes. You’ll know it’s done when the cheese is melted and bubbly with a lovely golden hue. That’s your cue to take it out!
Cooling and Serving
Finally, let your casserole cool for a few minutes before serving. This little cooling period helps the cheese set a bit so it’s easier to dish out. When you’re ready, scoop it onto plates and enjoy this cheesy masterpiece! It’s comfort food at its finest, and I can’t wait for you to dig in!
Why You’ll Love This Recipe
- Quick and easy to prepare, making weeknight dinners a breeze!
- Loaded with cheesy goodness that even picky eaters can’t resist.
- Perfect for family gatherings or cozy nights in with loved ones.
- Versatile—feel free to add your favorite veggies or protein!
- One-dish wonder, which means less cleanup after a delicious meal.
- Leftovers taste even better the next day, if there are any!
This million dollar baked tortellini casserole truly checks all the boxes for a satisfying and hearty meal. You’ll find yourself making it again and again!
Tips for Success with Million Dollar Baked Tortellini Casserole
To make your million dollar baked tortellini casserole truly shine, here are some of my favorite pro tips! First, don’t hesitate to customize it—add in some sautéed spinach, mushrooms, or bell peppers for extra flavor and nutrients. You can also swap the marinara sauce for a creamy Alfredo or pesto sauce if you’re feeling adventurous!
Another tip? Make sure to grease your baking dish well to prevent sticking; nobody wants a gooey mess when dishing it out. If you prefer a crispy top, pop it under the broiler for a minute or two at the end, just keep a close eye on it so it doesn’t burn! Lastly, remember, letting it cool for a few minutes before serving makes a world of difference in texture. Enjoy these tips, and you’ll be a casserole master in no time!
Nutritional Information
Now, let’s talk about the nutritional side of this delicious million dollar baked tortellini casserole! Each serving is packed with flavor and comfort while providing a good balance of nutrients. Here’s a breakdown of the estimated nutritional values per serving:
- Calories: 450
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 800mg
- Carbohydrates: 50g
- Fiber: 3g
- Sugar: 6g
- Protein: 20g
These values are estimates, so keep that in mind as you enjoy your hearty meal! It’s a satisfying dish that offers a comforting balance, making it perfect for those cozy family dinners. Enjoy every cheesy bite!
FAQ About Million Dollar Baked Tortellini Casserole
Can I make this casserole ahead of time?
Absolutely! This million dollar baked tortellini casserole is perfect for preparing in advance. Just assemble the dish, cover it tightly, and refrigerate it for up to 24 hours before baking. When you’re ready, pop it in the oven straight from the fridge, adding a few extra minutes to the baking time.
What can I serve with it?
This casserole is a complete meal on its own, but if you want to elevate your dinner, consider pairing it with a fresh green salad or some garlic bread. A side of roasted vegetables also works wonderfully!
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Just make sure to let it cool completely before sealing it up. You’ll find that the flavors meld beautifully overnight!
Can I freeze the casserole?
Yes, you can! Just assemble the million dollar baked tortellini casserole but don’t bake it. Cover it tightly with plastic wrap and foil, then freeze. When you’re ready to enjoy it, thaw it overnight in the fridge and bake as directed. It’s a great make-ahead option for busy nights!
What if I don’t have ricotta cheese?
If you’re out of ricotta, don’t worry! You can substitute it with cottage cheese or even cream cheese for a different texture and flavor. Just blend it until smooth, and you’ll be good to go!
Storage & Reheating Instructions
Storing your leftover million dollar baked tortellini casserole is super easy, and it’s a great way to enjoy those cheesy flavors again! Just let the casserole cool completely after serving, then transfer it to an airtight container. It’ll keep well in the refrigerator for about 3-4 days. Trust me, the flavors actually deepen and get even more delicious as it sits!
When you’re ready to enjoy those leftovers, preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish, cover it with aluminum foil to retain moisture, and pop it in the oven for about 20-25 minutes or until heated through. You can also microwave individual portions, just remember to cover them to prevent splatters! Either way, you’ll be treated to that warm, gooey goodness all over again. Enjoy every bite!
Print
Delightful Million Dollar Baked Tortellini Casserole Recipe
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delicious and cheesy baked tortellini casserole that is perfect for family dinners.
Ingredients
- 2 packages (9 oz each) cheese tortellini
- 1 jar (24 oz) marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the tortellini according to package instructions; drain.
- In a large bowl, combine cooked tortellini, marinara sauce, ricotta cheese, Italian seasoning, garlic powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add vegetables like spinach or bell peppers.
- This dish can be prepared ahead of time and refrigerated before baking.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: million dollar baked tortellini casserole
