Description
Delicious Mexican tortilla recipes for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 3/4 cup warm water
Instructions
- Mix flour and salt in a bowl.
- Add vegetable oil and mix until crumbly.
- Gradually add warm water and knead until smooth.
- Divide dough into small balls.
- Roll out each ball into a thin circle.
- Cook on a hot skillet for about 1 minute on each side.
Notes
- Store tortillas in a covered container.
- You can freeze them for later use.
- Experiment with whole wheat flour for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tortilla
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: mexican tortilla recipe, homemade tortillas, easy tortilla recipes