Description
Mexican street tacos are a delightful and simple dish that captures the essence of Mexican cuisine, made with small corn tortillas filled with a variety of meats, vegetables, and toppings.
Ingredients
- Corn tortillas: small, soft tortillas
- Grilled chicken breast: shredded or diced
- Fresh cilantro: chopped
- Diced onions: white or red
- Lime wedges: for squeezing
- Salsa: your choice of mild or spicy
- Avocado: sliced or mashed (optional)
- Jalapeños: sliced (optional)
- Cheese: crumbled queso fresco or shredded cheese (optional)
- Grilled vegetables: bell peppers, zucchini, or mushrooms (optional)
- Hot sauce: for drizzling (optional)
Instructions
- Prepare the meat by seasoning and grilling the chicken until fully cooked, then shred or dice it.
- Warm the corn tortillas on a skillet for about 30 seconds on each side.
- Assemble the tacos by placing grilled chicken in the center of a warm tortilla.
- Add toppings such as diced onions, chopped cilantro, and salsa, and serve with lime wedges.
Notes
- Choose high-quality meat for the best flavor.
- Marinate the meat for enhanced taste.
- Warm tortillas are essential for a great taco experience.
- Feel free to customize with various toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Mexican street tacos, authentic tacos, taco recipe, street food