Name: Mexican Street Corn Shrimp: 5 Steps to Pure Bliss
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 pound shrimp, peeled and deveined; 2 cups corn kernels; 1/4 cup mayonnaise; 1/4 cup sour cream; 1/2 cup cotija cheese, crumbled; 1 lime, juiced; 1 teaspoon chili powder; 1/2 teaspoon garlic powder; Salt and pepper to taste; Fresh cilantro for garnish

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Oh my goodness, if you haven’t tried Mexican street corn shrimp, you’re in for a treat! This dish is such a fabulous fusion of sweet, juicy shrimp and the vibrant, tangy flavors of classic Mexican street corn. It’s creamy, zesty, and packed with that irresistible cheesy goodness that makes you want to dive right in. I love how quickly it comes together—perfect for a weeknight dinner or a festive gathering. Trust me, once you try this combo, it’ll become a go-to favorite in your kitchen. Let’s get cooking!

Ingredients List

1 pound shrimp, peeled and deveined
2 cups corn kernels (fresh or frozen)
1/4 cup mayonnaise
1/4 cup sour cream
1/2 cup cotija cheese, crumbled
1 lime, juiced
1 teaspoon chili powder
1/2 teaspoon garlic powder
Salt and pepper to taste
Fresh cilantro for garnish

How to Prepare Mexican Street Corn Shrimp

Alright, let’s get down to the fun part—making this delicious Mexican street corn shrimp! Follow these simple steps, and you’ll have a vibrant dish ready to impress in no time.

Step 1: Make the Sauce

First things first, grab a medium-sized bowl and combine the mayonnaise, sour cream, lime juice, chili powder, garlic powder, salt, and pepper. I like to whisk it all together until it’s smooth and creamy—this sauce is where all the magic begins! You can really taste the tanginess from the lime, so make sure to get that in there.

Step 2: Prepare the Corn

Next, it’s time to add in the corn. You can use either fresh corn kernels or frozen ones—whatever you have on hand works! Just toss the corn into the sauce mixture and give it a good stir until everything is evenly coated. The sweetness of the corn pairs perfectly with the creamy sauce, and you’ll be tempted to sneak a few bites right now!

Step 3: Cook the Shrimp

Now, let’s move on to cooking the shrimp! Heat a skillet over medium heat and add the peeled and deveined shrimp. Cook them for about 3-4 minutes, flipping them halfway through until they turn a beautiful pink color. Be careful not to overcook them—shrimp can get tough if left on the heat too long, and nobody wants that!

Step 4: Combine Ingredients

Once your shrimp are perfectly cooked, it’s time to bring everything together. Add those lovely shrimp into the bowl with the corn mixture and stir gently to combine. You want the shrimp to be nicely coated in that creamy goodness, so make sure to mix well!

Step 5: Garnish and Serve

Finally, let’s add those finishing touches! Sprinkle the crumbled cotija cheese on top and add a handful of fresh cilantro for that burst of color and flavor. This dish can be enjoyed warm or at room temperature, making it perfect for any occasion. Serve it up and watch everyone dig in—it’s sure to be a hit!

Nutritional Information

When it comes to nutrition, keep in mind that these values can vary based on the specific ingredients and brands you choose. The following is an estimated breakdown per serving of this delightful Mexican street corn shrimp:

Calories: 350
Fat: 20g
Protein: 25g
Carbohydrates: 15g
Sugar: 2g
Sodium: 600mg
Fiber: 2g

These estimates give you a good idea of what you’re savoring, but don’t stress too much about the numbers—just enjoy every delicious bite!

FAQ Section

Can I use frozen shrimp?

Absolutely! You can use frozen shrimp for this recipe. Just make sure to thaw them completely before cooking. The best way to do this is to place them in the fridge overnight or run them under cold water for a quicker thaw. Once they’re thawed, peel and devein if necessary, and you’re good to go!

What can I use instead of cotija cheese?

If you don’t have cotija cheese on hand, no worries! You can substitute it with feta cheese for a similar crumbly texture and salty flavor. Another great option is queso fresco, which is also mild and creamy. Just crumble it over your dish, and you’ll still get that delightful cheesy goodness!

Can I make this recipe in advance?

Yes, you can definitely prepare this dish in advance! I suggest making the corn mixture and cooking the shrimp separately a few hours ahead of time. Just store them in the refrigerator, and then combine them right before serving to keep everything fresh. It’ll save you time and still taste fantastic!

Why You’ll Love This Recipe

Quick preparation time—ready in just 25 minutes!
Simple, everyday ingredients that you probably already have
A delightful combination of shrimp and the bold flavors of Mexican street corn
Perfect for weeknight dinners or as a crowd-pleasing dish at gatherings
Versatile enough to serve warm or at room temperature

Tips for Success

To really nail this Mexican street corn shrimp, here are a few pro tips that I swear by! First, don’t be shy with the spices—if you like a bit of heat, add some extra chili powder or even a dash of cayenne pepper. And remember, the key to tender shrimp is cooking them just until they turn pink; overcooking can make them rubbery, so keep an eye on them! Also, if you’re using frozen corn, make sure it’s thawed and drained to avoid excess moisture in your dish. Trust me, these little tweaks will take your dish from good to absolutely fantastic!

Serving Suggestions

When it comes to serving your Mexican street corn shrimp, the options are endless! I love pairing it with a light, zesty salad, like a simple avocado and lime salad, which complements the flavors beautifully. You could also serve it alongside some fluffy cilantro-lime rice for a filling meal. If you’re feeling adventurous, consider tacos or quesadillas with a side of spicy salsa for a fun twist. Trust me, this dish is versatile enough to shine alongside any of your favorites!

mexican street corn shrimp - detail 1

Mexican Street Corn Shrimp: 5 Steps to Pure Bliss

Author: Julia marin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

A delicious dish combining shrimp and Mexican street corn flavors.

Instructions

In a bowl, combine mayonnaise, sour cream, lime juice, chili powder, garlic powder, salt, and pepper.
Add corn and mix well.
In a skillet, cook shrimp over medium heat until pink, about 3-4 minutes.
Add cooked shrimp to the corn mixture and stir to combine.
Top with cotija cheese and cilantro before serving.