Description
A delicious Mexican street corn recipe featuring grilled corn slathered in a creamy sauce.
Ingredients
Scale
- 4 ears of corn
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup cotija cheese, crumbled
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Preheat the grill to medium-high heat.
- Grill the corn for 10-15 minutes, turning occasionally until charred.
- In a bowl, mix mayonnaise, sour cream, lime juice, chili powder, and salt.
- Remove corn from the grill and let it cool slightly.
- Spread the creamy mixture over the corn.
- Sprinkle cotija cheese on top.
- Garnish with fresh cilantro.
- Serve immediately.
Notes
- Use fresh corn for the best flavor.
- Adjust chili powder to your heat preference.
- Can substitute cotija cheese with feta cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 ear of corn
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: mexican street corn recipe, elote, grilled corn