Description
A delicious and easy-to-make dish featuring chicken with flavors inspired by Mexican street corn.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup corn kernels, fresh or frozen
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup cotija cheese, crumbled
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro, chopped for garnish
Instructions
- In a large bowl, combine the shredded chicken and corn.
- In another bowl, mix mayonnaise, sour cream, lime juice, chili powder, garlic powder, salt, and pepper.
- Pour the dressing over the chicken and corn mixture.
- Add cotija cheese and mix well.
- Garnish with chopped cilantro before serving.
Notes
- Use grilled or rotisserie chicken for extra flavor.
- Adjust seasoning according to your taste.
- Serve warm or cold.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: mexican street corn chicken