Description
A delicious fusion of Mexican street corn and avocado on toast.
Ingredients
Scale
- 2 ripe avocados
- 1 cup corn kernels
- 1 tablespoon lime juice
- 1/4 cup crumbled queso fresco
- 2 tablespoons chopped cilantro
- 1 teaspoon chili powder
- 4 slices of bread
- Salt to taste
- Pepper to taste
Instructions
- Toast the bread slices until golden brown.
- In a bowl, mash the avocados with lime juice, salt, and pepper.
- Mix corn, queso fresco, cilantro, and chili powder in another bowl.
- Spread the mashed avocado over the toasted bread.
- Top with the corn mixture.
- Serve immediately.
Notes
- Use fresh corn for better flavor.
- Adjust chili powder according to your spice preference.
- Can substitute queso fresco with feta cheese.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toast
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 10mg
Keywords: mexican street corn avocado toast