Description
A delicious Mexican pizza recipe with a crispy crust and flavorful toppings.
Ingredients
Scale
- 1 pizza crust
- 1 cup refried beans
- 1 cup salsa
- 1 cup shredded cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced olives
- 1/4 cup chopped green onions
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
Instructions
- Preheat your oven to 425°F (220°C).
- Spread refried beans evenly on the pizza crust.
- Top with salsa, spreading it across the beans.
- Sprinkle shredded cheese over the salsa.
- Add diced tomatoes, olives, and green onions on top.
- Season with cumin and chili powder.
- Bake for 15-20 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before slicing.
Notes
- Feel free to customize toppings to your liking.
- Serve with sour cream or guacamole if desired.
- This recipe is great for leftovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg
Keywords: mexican pizza recipe, easy pizza, vegetarian pizza