Description
A refreshing Mexican fruit salad with a mix of tropical fruits and a hint of lime.
Ingredients
Scale
- 2 cups watermelon, diced
- 1 cup mango, diced
- 1 cup pineapple, diced
- 1 cup cucumber, diced
- 1 cup jicama, diced
- 1/4 cup lime juice
- 1 tablespoon chili powder
- 2 tablespoons honey
- Fresh mint leaves for garnish
Instructions
- Prepare all fruits and vegetables by dicing them into small pieces.
- In a large bowl, combine the diced watermelon, mango, pineapple, cucumber, and jicama.
- In a separate bowl, mix lime juice, chili powder, and honey.
- Pour the dressing over the fruit mixture and toss gently to combine.
- Chill in the refrigerator for 30 minutes before serving.
- Garnish with fresh mint leaves before serving.
Notes
- Adjust the amount of chili powder to your taste.
- Use ripe fruits for the best flavor.
- Serve cold for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 18g
- Sodium: 30mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Mexican fruit salad, fruit salad, tropical fruit salad