Description
A flavorful and easy-to-make Mexican dish cooked in a crockpot.
Ingredients
Scale
- 2 lbs chicken breast
- 1 can black beans, drained
- 1 can corn, drained
- 1 cup salsa
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Place chicken in the crockpot.
- Add black beans, corn, salsa, cumin, chili powder, onion, and bell pepper.
- Stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken before serving.
- Garnish with fresh cilantro.
Notes
- Serve with tortillas or rice.
- This recipe can be easily doubled.
- Adjust spices according to your taste.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg
Keywords: mexican crockpot recipes