Description
A savory dish made with cornbread, cheese, and a mix of Mexican flavors.
Ingredients
Scale
- 1 box cornbread mix
- 1 cup shredded cheese
- 1 can black beans, drained
- 1 can corn, drained
- 1 cup salsa
- 2 eggs
- 1/2 cup milk
- 1 tablespoon taco seasoning
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix cornbread mix, eggs, and milk until combined.
- Stir in black beans, corn, salsa, cheese, and taco seasoning.
- Pour mixture into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let cool for 5 minutes before serving.
Notes
- Serve with sour cream or avocado.
- Can be made ahead and reheated.
- Add jalapeños for extra heat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 40mg
Keywords: mexican cornbread casserole