Description
A refreshing and zesty Mexican coleslaw recipe that pairs well with tacos and grilled meats.
Ingredients
Scale
- 4 cups green cabbage, shredded
- 1 cup carrots, grated
- 1/2 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
- 1/2 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine cabbage, carrots, red onion, and cilantro.
- In a separate bowl, whisk together mayonnaise, lime juice, chili powder, salt, and pepper.
- Pour the dressing over the cabbage mixture.
- Toss well to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Adjust lime juice for more acidity.
- Add jalapeños for extra heat.
- This slaw can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Keywords: mexican coleslaw recipe