There’s something incredibly special about *Mexican Christmas food*, especially when it comes to tamales. Every holiday season, my family gathers in the kitchen, laughter filling the air as we roll up our sleeves and dive into making these delicious little parcels. It’s not just about the food; it’s about the time spent together, sharing stories and traditions that have been passed down through generations. I remember my abuela teaching me how to properly fold the masa, her hands deftly showing me the way, while I clumsily tried to keep up. The aroma of steaming tamales wafts through the house, creating a warm, inviting atmosphere that brings everyone together. Trust me, there’s nothing quite like the joy of unwrapping a tamale, revealing its savory filling, and enjoying it with family during the festive season.
Ingredients List
Here’s what you’ll need to create these delightful tamales for your holiday celebration:
- 2 cups masa harina: This is the star of the show! Masa harina is a special corn flour used to make the dough. It’s what gives your tamales that authentic flavor and texture.
- 1 cup warm water: You’ll use this to hydrate the masa harina, making it soft and pliable for easy handling.
- 1 teaspoon salt: Just a pinch to enhance all those delicious flavors!
- 1 cup shredded chicken: Cooked and shredded chicken is a classic filling. You can use leftover roasted chicken for extra flavor!
- 1 cup red salsa: This adds a wonderful kick to your tamales. Use your favorite store-bought or homemade salsa for that personal touch.
- 1 cup cheese: Shredded cheese adds a creamy richness. I love using a blend of Monterey Jack and cheddar for the perfect melt.
- 1/2 cup sour cream: This is for serving, adding a cool, creamy contrast to the warm tamales.
- 1/4 cup chopped cilantro: Fresh cilantro adds a burst of flavor and a lovely garnish to finish off your plate!
How to Prepare Instructions
Making tamales might sound a bit daunting, but I promise it’s a fun process that’s well worth the effort! Here’s how to do it step by step:
- Start by mixing the masa harina, warm water, and salt in a large bowl. You want to mix it until it forms a soft dough. It should be pliable but not sticky. If it feels too dry, add a splash more water.
- Once your dough is ready, divide it into small balls, about the size of a golf ball. This will make it easier to handle when you start filling them.
- Next, take one ball of dough and flatten it between your palms or use a tortilla press if you have one. Aim for a circle about 4 inches wide. It doesn’t have to be perfect, so don’t stress!
- Now comes the fun part! Place a spoonful of shredded chicken, a bit of red salsa, and a sprinkle of cheese in the center of your flattened dough. Be careful not to overfill; trust me, it makes sealing them much easier!
- Fold the dough over the filling, pinching the edges to seal them tightly. You want to make sure there are no gaps for the filling to escape. Think of it like wrapping a present!
- Once all your tamales are filled and sealed, set up your steamer. Line the bottom with a few corn husks or a damp cloth to prevent sticking. Then, place the tamales upright in the steamer.
- Cover the tamales with a damp cloth and steam them for about 1 hour. Make sure to keep an eye on the water level in your steamer, adding more as needed to prevent it from drying out.
- After an hour, you can check if they’re done by trying to unwrap one. The masa should pull away easily from the husk. If it’s still sticking, give them a few more minutes.
- Once they’re ready, carefully remove the tamales from the steamer. Let them cool for a few minutes before serving. They’re perfect with a dollop of sour cream and a sprinkle of fresh cilantro on top!
Nutritional Information
These tamales are not just delicious, but they also provide a satisfying meal! Here’s a breakdown of the estimated nutritional values per tamale, based on typical ingredients:
- Calories: 250
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 300mg
- Carbohydrates: 30g
- Fiber: 3g
- Sugar: 2g
- Protein: 12g
Please note that these values are estimates and can vary based on the specific ingredients you use. It’s always a good idea to adjust based on your personal dietary needs and preferences! Enjoy every bite, knowing you’re savoring a wholesome dish!
Why You’ll Love This Recipe
- Quick preparation time: With just 30 minutes of prep, you can have these tamales ready to steam in no time!
- Traditional flavor: Each bite is packed with authentic Mexican flavors that bring the festive spirit to your table.
- Perfect for gatherings: Tamales are great for sharing! They make any holiday celebration feel special and communal.
- Gluten-free option: Made with masa harina, these tamales are naturally gluten-free, so everyone can enjoy them!
- Versatile filling options: You can get creative with your fillings—try different meats, veggies, or even sweet options to suit everyone’s tastes!
Tips for Success
Making tamales can be a delightful yet sometimes tricky experience! Here are some of my best tips to ensure you nail it every time:
- Don’t rush the dough: Make sure your masa is well-hydrated and soft. If it feels dry, add a little more warm water until it’s pliable. This is key to getting a nice texture.
- Keep your filling balanced: Avoid overfilling your tamales! A spoonful of filling is just right. Too much can make them burst open during steaming—nobody wants that mess!
- Seal them well: Take your time sealing the edges. A good pinch will keep your fillings snug and prevent any mishaps in the steamer.
- Use a steamer basket: If you don’t have a tamale steamer, you can use a regular steamer basket. Just make sure the tamales are upright and well-supported to steam evenly.
- Check your water level: Keep an eye on the water in your steamer. You don’t want it to dry out! Adding boiling water rather than cold helps maintain the steaming temperature.
- Let them rest: After steaming, let the tamales sit for a few minutes before unwrapping. This helps them firm up a bit and makes for easier serving!
Variations
One of the best parts about making tamales is how versatile they can be! While I adore the classic chicken filling, there are so many ways to mix things up and make them your own. Here are a few creative ideas:
- Pork Tamales: Swap the chicken for shredded pork, seasoned with spices and a bit of green salsa for a delicious twist. The rich flavor pairs beautifully with the masa.
- Vegetarian Delight: Fill your tamales with a mix of sautéed vegetables—think bell peppers, zucchini, and corn—along with black beans for protein. You’ll love the vibrant flavors!
- Sweet Tamales: For a fun dessert version, try using sweetened masa and filling them with chocolate, cinnamon, or even fruit preserves. They make a delightful treat after the savory tamales!
- Cheesy Jalapeño: For those who like a kick, add diced jalapeños and extra cheese to the filling. It’s spicy, cheesy goodness that’s hard to resist!
- Seafood Twist: Get adventurous with shrimp or crab mixed with a zesty sauce. This coastal variation is both elegant and festive!
- Herbed Chicken: Upgrade your chicken filling by adding fresh herbs like oregano or cilantro to enhance the flavor. It’s a simple change that makes a big difference!
Feel free to experiment with different spices and ingredients that reflect your taste. Just remember to keep the spirit of *Mexican Christmas food* alive in each delicious bite!
Storage & Reheating Instructions
Once you’ve made your delicious tamales, you might find yourself with some leftovers (if you’re lucky!). Storing them properly ensures they stay tasty for your next meal. Here’s how to do it:
- Cooling: First, let the tamales cool completely after steaming. This helps prevent condensation, which can make them soggy when stored.
- Storing: Place the cooled tamales in an airtight container. If you have a lot, you can layer them between sheets of parchment paper to keep them from sticking together. They’ll last in the fridge for up to 5 days.
- Freezing: For longer storage, tamales freeze beautifully! Wrap each tamale tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag. They can be frozen for up to 3 months. Just remember to label the bag with the date!
When you’re ready to enjoy them again, reheating is a breeze:
- Steaming: The best way to reheat tamales is by steaming them! Just place them in a steamer basket over boiling water for about 15-20 minutes, or until heated through. This keeps them moist and delicious!
- Microwave: If you’re short on time, you can microwave them. Wrap a tamale in a damp paper towel and heat on high for about 1-2 minutes. Be careful, as they can get hot quickly!
- Oven: Preheat your oven to 350°F (175°C). Place the tamales in a baking dish, cover with foil, and heat for about 20-25 minutes. This method works well if you’re reheating a larger batch.
Now you can enjoy your homemade tamales any time! Just follow these simple steps, and they’ll taste as good as when they were freshly made. Happy eating!
Serving Suggestions
When it comes to enjoying your tamales, the right side dishes can really elevate the whole experience! Here are some delightful pairings that complement the flavors of *Mexican Christmas food* perfectly:
- Mexican Rice: A vibrant side of fluffy Mexican rice, with its zesty spices and colorful veggies, pairs beautifully with tamales. It’s a classic combo that adds heartiness to your meal!
- Refried Beans: Creamy refried beans, topped with a sprinkle of cheese, are a must-have! They not only add extra protein but also balance the dish with their comforting texture.
- Fresh Salsa: A refreshing pico de gallo or chunky salsa adds a wonderful burst of freshness. The acidity from the tomatoes and lime really brightens up the flavors of the tamales.
- Guacamole: Who can resist a creamy scoop of guacamole? It’s the perfect cool contrast to the warmth of the tamales and adds a rich, buttery flavor that’s just divine!
- Elote (Mexican Street Corn): Grilled corn on the cob, slathered with mayo, cheese, and chili powder, brings a fun, festive touch to your plate. The sweet and savory combo is simply irresistible!
- Chiles Rellenos: For a hearty option, serve your tamales alongside stuffed peppers. The robust flavors of chiles rellenos make for a filling and satisfying meal.
- Salad: A light, crunchy salad with avocado, radishes, and a lime vinaigrette can cleanse the palate and add a fresh element to your feast!
Don’t forget to serve your tamales with a side of sour cream or a drizzle of crema for an extra layer of creaminess. Trust me, these pairings will make your tamale feast a celebration of flavors that everyone will love!
FAQ Section
I know you might have some questions about tamales, and I’m here to help! Here are some common queries and my answers:
Can I freeze tamales before steaming them?
Absolutely! You can prepare the tamales, wrap them tightly, and freeze them before steaming. Just be sure to steam them straight from the freezer, adding a few extra minutes to the cooking time.
What can I use instead of masa harina?
If you can’t find masa harina, you could try using all-purpose flour, but know that the flavor and texture won’t be quite the same. Cornmeal can also work in a pinch, but masa harina is really the best option for that authentic taste!
How long do tamales last in the fridge?
Stored properly in an airtight container, tamales can last up to 5 days in the fridge. If you want to keep them longer, definitely opt for freezing!
Can I cook tamales in a pressure cooker?
You bet! If you have a pressure cooker, you can steam your tamales in it. Just make sure to add enough water to the pot and place them upright in the steamer basket. They’ll cook in about 20-30 minutes!
What’s the best way to reheat leftover tamales?
The best way to reheat them is by steaming, as it keeps them moist. If you’re short on time, microwaving them wrapped in a damp paper towel is a quick fix, too. Just be careful not to overheat!
Can I make tamales vegan?
Definitely! You can fill your tamales with a mixture of veggies, beans, and even vegan cheese. Just ensure your masa harina doesn’t contain any animal products, and you’re all set!
Do tamales need to be served with anything?
While tamales are delicious on their own, serving them with sides like sour cream, guacamole, or salsa really enhances the experience. Plus, they’re perfect for dipping!
Print
Mexican Christmas Food: 7 Irresistible Tamale Secrets
- Total Time: 1 hour 30 minutes
- Yield: 12 tamales 1x
- Diet: Gluten Free
Description
Traditional Mexican dishes served during Christmas celebrations.
Ingredients
- 2 cups masa harina
- 1 cup warm water
- 1 teaspoon salt
- 1 cup shredded chicken
- 1 cup red salsa
- 1 cup cheese
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
Instructions
- Mix masa harina, warm water, and salt to form dough.
- Divide dough into small balls.
- Flatten each ball and fill with chicken, salsa, and cheese.
- Fold dough over filling and seal edges.
- Steam tamales for 1 hour.
- Serve with sour cream and cilantro.
Notes
- Adjust spice level to taste.
- Use leftover turkey for filling.
- Can be made a day ahead.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Steaming
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tamale
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Mexican Christmas food, tamales, holiday recipes
