Description
A flavorful Mexican chicken dish with sweet potatoes and black beans cooked in one skillet.
Ingredients
Scale
- 2 chicken breasts, diced
- 1 medium sweet potato, peeled and cubed
- 1 can black beans, drained and rinsed
- 1 bell pepper, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onion and garlic, sauté until softened.
- Add diced chicken and cook until no longer pink.
- Add sweet potato, bell pepper, cumin, chili powder, salt, and pepper.
- Cook until sweet potatoes are tender, about 15-20 minutes.
- Stir in black beans and heat through.
- Serve hot and enjoy.
Notes
- Adjust seasoning to taste.
- Top with avocado or cilantro for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: mexican chicken sweet potato and black bean skillet