Description
A delicious and hearty Mexican Chicken Burrito Casserole that combines layers of chicken, beans, corn, salsa, and cheese, perfect for family dinners or potlucks.
Ingredients
- Cooked chicken: 2 cups, shredded
- Black beans: 1 can (15 oz), drained and rinsed
- Corn: 1 can (15 oz), drained
- Salsa: 2 cups
- Tortillas: 8 large flour or corn tortillas
- Cheese: 2 cups, shredded (cheddar or Mexican blend)
- Cumin: 1 teaspoon
- Chili powder: 1 teaspoon
- Cilantro: 1/4 cup, chopped (for garnish)
- Salt: to taste
- Pepper: to taste
- Olive oil: 1 tablespoon (for greasing the dish)
Instructions
- Prep your ingredients by shredding the cooked chicken, draining and rinsing the black beans and corn, and chopping the cilantro.
- If using raw chicken, cook it by boiling, grilling, or baking until fully cooked, then shred.
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with olive oil.
- Layer 4 tortillas at the bottom of the dish, followed by half of the chicken and bean mixture, and 1 cup of shredded cheese. Repeat with another layer of tortillas, remaining filling, and top with the rest of the cheese.
- Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is melted and golden brown.
- Let the casserole cool for a few minutes, then cut into squares and garnish with fresh cilantro. Serve with sides like sour cream or guacamole.
Notes
- Can be made ahead of time and stored in the refrigerator for up to 24 hours before baking.
- Substitutes for chicken include shredded beef, turkey, or tofu for a vegetarian option.
- Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.
- Can be frozen unbaked for up to 3 months; thaw in the refrigerator before baking.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Mexican Chicken Burrito Casserole, Chicken Casserole, Mexican Cuisine, Comfort Food