Description
A creamy and savory Mexican cheese dip perfect for parties or snacks.
Ingredients
Scale
- 2 cups shredded cheddar cheese
- 1 cup cream cheese
- 1/2 cup milk
- 1/2 cup diced tomatoes with green chilies
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt to taste
Instructions
- In a saucepan, combine cream cheese and milk over medium heat.
- Stir until cream cheese melts and mixture is smooth.
- Add shredded cheddar cheese and stir until melted.
- Mix in diced tomatoes, chili powder, garlic powder, and salt.
- Cook for another 2-3 minutes, stirring occasionally.
- Serve warm with tortilla chips.
Notes
- Adjust spice level by adding more chili powder.
- Can be stored in the refrigerator for up to 3 days.
- Reheat in the microwave or on the stove before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stove
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg
Keywords: mexican cheese dip, cheese dip, appetizer, party food