Description
A collection of delicious Mexican appetizers to start your meal.
Ingredients
Scale
- 1 cup black beans, cooked
- 1 cup corn, cooked
- 1 avocado, diced
- 1 cup diced tomatoes
- 1/2 cup red onion, chopped
- 1/4 cup cilantro, chopped
- 2 limes, juiced
- Salt to taste
- Tortilla chips for serving
Instructions
- In a bowl, combine black beans, corn, avocado, tomatoes, red onion, and cilantro.
- Drizzle lime juice over the mixture.
- Add salt to taste and mix well.
- Serve with tortilla chips.
Notes
- Can be made ahead and stored in the refrigerator.
- Adjust lime and salt to your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Mexican appetizers, black bean dip, corn salad, tortilla chips