Oh boy, let me tell you about the joy of making melted snowman biscuits! These adorable little treats are perfect for winter gatherings, and they bring such a smile to everyone’s face. I remember the first time I made them with my kids—they giggled as we rolled the dough into snowman shapes and decorated them with icing and candy. It was a delightful mess, but we created sweet memories that I cherish! Trust me, there’s something magical about these melted snowman biscuits that makes them an absolute must for your holiday baking. They’re fun to make and even more fun to eat!

Ingredients for Melted Snowman Biscuits

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, softened to room temperature
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• White icing for decorating (store-bought or homemade)
• Mini chocolate chips for the eyes
• Orange candy (like candy corn or orange M&Ms) for the nose

How to Prepare Melted Snowman Biscuits

Alright, let’s dive into the fun part—making these delightful melted snowman biscuits! I promise, it’s easier than it looks, and I’ll guide you through each step. Just grab your ingredients, and let’s get started!

Step-by-Step Instructions

1. First, preheat your oven to 350°F (175°C). This step is crucial because you want those biscuits to bake evenly and come out perfectly golden.
2. In a mixing bowl, whisk together the flour, baking powder, and salt. This ensures that your dry ingredients are well combined and helps the biscuits rise beautifully.
3. In another large bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy. This usually takes about 2-3 minutes. It’s a key step for that melt-in-your-mouth texture!
4. Next, add in the egg and vanilla extract, mixing well until everything is combined. You’ll love the sweet aroma that fills your kitchen!
5. Gradually fold the dry ingredients into the wet mixture. I like to do this in batches, which makes it easier to combine without overmixing. You want a nice, cohesive dough.
6. Now comes the fun part! Shape the dough into balls about the size of a tablespoon and place them on a baking sheet lined with parchment paper. Leave a little space between each biscuit so they have room to spread.
7. Bake them in the preheated oven for 10-12 minutes, or until they’re golden around the edges. Keep an eye on them—no one wants burnt snowmen!
8. Once baked, let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This is important because they’ll continue to firm up as they cool.
9. Finally, once cooled, it’s decorating time! Use the white icing to create a “melting” effect, stick on the mini chocolate chips for eyes, and add the orange candy for the nose. Get creative!

And there you have it—your melted snowman biscuits are ready to spread some joy! Remember, the best part is enjoying them with family and friends.

Why You’ll Love This Recipe

• They’re absolutely adorable and will bring smiles to everyone at your gathering!
• Making melted snowman biscuits is a fun and interactive activity for kids and adults alike.
• They’re super easy to whip up with simple ingredients you probably already have at home.
• These biscuits are perfect for holiday parties, cookie exchanges, or just to enjoy on a cozy winter day.
• Each biscuit is a canvas for creativity—let your imagination run wild with decorations!
• They make delightful gifts when packaged up nicely in festive bags or boxes.

Tips for Success

To make sure your melted snowman biscuits turn out perfectly every time, here are my top tips! First, make sure your butter is softened but not too warm—it should be easy to cream but still cool to the touch. If you accidentally overmix the dough, don’t worry too much; just mix until combined to keep them tender. Keep an eye on the baking time; every oven is different, so start checking around the 10-minute mark. And lastly, have fun with the decorations! There’s no right or wrong way to make your snowmen unique, so let your creativity shine!

Nutritional Information

Here’s the estimated nutritional breakdown for each melted snowman biscuit: about 150 calories, 7g of fat, 2g of protein, and 20g of carbohydrates. It also contains around 10g of sugar and 50mg of sodium. Keep in mind, these are estimates, but they give you a good idea of what to expect!

FAQ About Melted Snowman Biscuits

Got questions about these delightful melted snowman biscuits? I’ve got you covered! First off, can I use different types of candy for decorating? Absolutely! Get creative—gummy candies, sprinkles, or even crushed cookies can add a fun twist. Another common question is whether these biscuits can be made ahead of time. Yes, you can bake them a day or two in advance and store them in an airtight container! And if you’re wondering how to store leftovers, just keep them in that same container, and they’ll stay fresh for several days. Enjoy your baking!

Storage & Reheating Instructions

To keep your melted snowman biscuits fresh and delicious, store them in an airtight container at room temperature. They’ll stay tasty for about 3-5 days—if they last that long! If you want to keep them for a longer period, you can freeze them. Just wrap each biscuit individually in plastic wrap and pop them into a freezer bag. They’ll be good for up to 2 months. When you’re ready to enjoy them, simply thaw them in the refrigerator overnight. No need to reheat; they’re delightful served at room temperature or with a quick zap in the microwave for just a few seconds if you prefer them warm!

Serving Suggestions

When it comes to serving your melted snowman biscuits, the sky’s the limit! I love to arrange them on a festive platter surrounded by some winter-themed decorations—think pinecones, faux snow, or even twinkling fairy lights for that extra cozy touch. Pair them with a warm cup of hot cocoa or spiced apple cider for a delightful winter treat. If you’re hosting a holiday party, consider setting up a little decorating station where guests can add their own icing and candy to the biscuits. It’s a fun way to get everyone involved and spark creativity! Trust me, these biscuits will steal the show!

Melted Snowman Biscuits: 7 Steps to Magical Winter Treats

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• Author: Julia marin
• Total Time: 32 minutes
• Yield: 24 biscuits 1x
• Diet: Vegetarian

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Description

These melted snowman biscuits are fun and festive treats perfect for winter gatherings.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• White icing for decoration
• Mini chocolate chips for eyes
• Orange candy for nose

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, baking powder, and salt.
3. In another bowl, cream butter and sugar until light.
4. Add egg and vanilla to the butter mixture, then mix well.
5. Gradually add dry ingredients to wet ingredients.
6. Shape dough into balls and place on a baking sheet.
7. Bake for 10-12 minutes or until golden.
8. Let cool, then decorate with icing, chocolate chips, and candy.

Notes

• Use different candies for a creative touch.
• Store biscuits in an airtight container for freshness.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 biscuit
• Calories: 150
• Sugar: 10g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 20mg

Keywords: melted snowman biscuits, winter treats, holiday cookies