Description
Tender and juicy chicken breast that melts in your mouth.
Ingredients
Scale
- 4 chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Rub chicken breasts with olive oil.
- Season both sides with garlic powder, onion powder, salt, and pepper.
- Place chicken breasts in a baking dish.
- Bake for 25-30 minutes or until internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
- Garnish with fresh parsley.
Notes
- Use a meat thermometer for accuracy.
- Marinate chicken for extra flavor.
- Pair with vegetables or rice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 200
- Sugar: 0g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: melt in your mouth chicken breast, tender chicken, juicy chicken, easy chicken recipe