Description
A simple and delicious recipe for chicken breast that melts in your mouth.
Ingredients
Scale
- 4 chicken breasts
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Marinate chicken breasts in buttermilk for at least 30 minutes.
- Preheat oven to 375°F (190°C).
- In a bowl, mix garlic powder, onion powder, paprika, salt, and pepper.
- Remove chicken from buttermilk and coat with the spice mixture.
- Heat olive oil in a skillet over medium heat.
- Sear chicken on both sides until golden brown.
- Transfer chicken to a baking dish and bake for 20-25 minutes.
- Let rest for 5 minutes before serving.
Notes
- Marinating longer enhances flavor.
- Use a meat thermometer to ensure chicken is cooked through.
- Pair with your favorite sides.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: melt in your mouth chicken breast