Description
Tender and juicy chicken that melts in your mouth.
Ingredients
Scale
- 4 chicken breasts
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- Vegetable oil for frying
Instructions
- Marinate chicken in buttermilk for at least 1 hour.
- In a bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
- Heat oil in a frying pan over medium-high heat.
- Coat each piece of chicken in the flour mixture.
- Fry chicken for 6-7 minutes on each side until golden brown.
- Drain on paper towels before serving.
Notes
- For extra flavor, add herbs to the flour mixture.
- Ensure oil is hot before adding chicken for a crispy texture.
- Prep Time: 1 hour
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: melt in your mouth chicken, tender chicken, easy chicken recipe