Description
A Mediterranean dish featuring baked feta cheese, olives, and sun-dried tomatoes.
Ingredients
Scale
- 200g feta cheese
- 100g olives
- 50g sun-dried tomatoes
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 180°C (350°F).
- Place the feta cheese in a baking dish.
- Add olives and sun-dried tomatoes around the feta.
- Drizzle olive oil over the ingredients.
- Sprinkle oregano and black pepper on top.
- Bake for 20 minutes or until the feta is soft.
- Garnish with fresh basil leaves before serving.
Notes
- Serve with crusty bread or crackers.
- Adjust the amount of olives based on your preference.
- This dish pairs well with a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: mediterranean, baked feta, olives, sun-dried tomatoes