Description
A flavorful Mediterranean tzatziki chicken naan pizza topped with fresh ingredients.
Ingredients
Scale
- 2 naan breads
- 1 cup cooked chicken, shredded
- 1/2 cup tzatziki sauce
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup fresh cucumber, diced
- 1 tablespoon fresh dill, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Place naan breads on a baking sheet.
- Spread tzatziki sauce evenly over each naan.
- Top with shredded chicken.
- Add cherry tomatoes, red onion, and cucumber.
- Sprinkle feta cheese and dill on top.
- Bake for 10-12 minutes until heated through.
- Remove from oven and let cool slightly before slicing.
Notes
- Use leftover chicken for quicker preparation.
- Customize toppings as desired.
- Serve immediately for best flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pizza
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: mediterranean, tzatziki, chicken, naan, pizza