Description
Mediterranean salmon patties are a flavorful and healthy dish made with fresh ingredients.
Ingredients
Scale
- 2 cans of salmon, drained
- 1/2 cup breadcrumbs
- 1/4 cup chopped parsley
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 egg, beaten
- 1 teaspoon lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the salmon, breadcrumbs, parsley, onion, garlic, egg, lemon juice, oregano, salt, and pepper.
- Mix until well combined.
- Form the mixture into patties.
- Place patties on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, flipping halfway through, until golden brown.
Notes
- Serve with a side of yogurt sauce.
- Can be made ahead of time and stored in the fridge.
- Freezes well for future meals.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 patty
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: mediterranean salmon patties