Oh my goodness, let me tell you about Mediterranean pastry pinwheels! These little bites of heaven are not just appetizers; they’re flaky, flavorful bursts of the Mediterranean that can turn any gathering into a feast. I remember the first time I made them for a friends’ get-together. The moment I pulled them out of the oven, the smell of warm, buttery pastry filled the kitchen, and everyone just gravitated toward them like moths to a flame. Seriously, they disappeared in minutes! The combination of spinach, feta, and sun-dried tomatoes is just divine, and the crispy texture of the pastry complements the rich flavors perfectly. Trust me, once you try these Mediterranean pastry pinwheels, you’ll be hooked. They’re so easy to whip up, and everyone will be asking for the recipe—just like they did with mine!

Ingredients List

• 1 sheet of puff pastry (thawed if frozen)
• 1 cup of spinach, chopped (fresh for the best flavor)
• 1/2 cup of feta cheese, crumbled (adds that creamy, tangy kick)
• 1/2 cup of sun-dried tomatoes, chopped (drained if packed in oil)
• 1/4 cup of olives, sliced (Kalamata or green, depending on your taste)
• 1 egg, beaten (for a lovely golden egg wash on top)

How to Prepare Mediterranean Pastry Pinwheels

Alright, let’s dive into the fun part: making these Mediterranean pastry pinwheels! Follow my steps, and you’ll have a tray of golden, flaky goodness in no time.

Preheat and Prepare

First things first, preheat your oven to 400°F (200°C). This step is super important because it ensures that your pinwheels bake evenly and get that gorgeous golden color. While that’s heating up, clear a space on your counter and sprinkle a little flour to keep the puff pastry from sticking. Trust me, a clean workspace makes everything smoother and more enjoyable!

Assemble the Filling

Now, let’s get to the filling! Spread the chopped spinach, crumbled feta, sun-dried tomatoes, and sliced olives evenly over the puff pastry. I like to use the back of a spoon or a spatula for this—just make sure you’re spreading it out, but not so much that it gets soggy. You don’t want any excess moisture messing with your pastry, so if your sun-dried tomatoes are too oily, give them a light pat with a paper towel before adding them in.

Rolling and Slicing

Here comes the fun part—rolling! Start at one end of the pastry and roll it up tightly into a log. Don’t rush this step; a tight roll means a nice swirl in each pinwheel! Once you’ve got your log, use a sharp knife to slice it into 1-inch pinwheels. I like to cut straight down rather than sawing back and forth, which helps keep the layers intact. Oops, if you see any filling peeking out, just tuck it back in—no biggie!

Baking Instructions

Time to bake! Line a baking sheet with parchment paper to prevent sticking. Place your pinwheels on the sheet, giving them a little space to puff up. Now, grab that beaten egg and brush it over the tops of each pinwheel. This egg wash is what gives them that beautiful, shiny finish. Pop them in the oven for about 15-20 minutes, or until they’re golden brown and flaky. Trust me, the aroma will be irresistible!

Why You’ll Love This Recipe

• Quick preparation—ready in just 35 minutes, perfect for unexpected guests!
• Delicious flavors that burst with Mediterranean goodness in every bite.
• Versatile fillings allow you to get creative—try adding roasted peppers or different cheeses!
• Perfectly flaky pastry that’s sure to impress your friends and family.
• Great for any occasion, from casual get-togethers to festive celebrations.
• Make-ahead friendly—prep them earlier and bake just before serving!
• Kid-friendly and adult-approved, these pinwheels are a hit with everyone.

Tips for Success

Now, before you jump into making these delightful Mediterranean pastry pinwheels, let me share some tips that I’ve learned along the way to ensure your pinwheels come out perfect every time!

• Keep the puff pastry cold: This is a game changer! Cold pastry puffs up beautifully and results in that flaky texture we all love. If your pastry gets too warm while you’re working with it, just pop it back in the fridge for a few minutes.
• Don’t overfill: It’s tempting to load up on the filling, but too much can lead to leaks and a messy baking sheet. Stick to the recommended amounts, and you’ll get those perfect pinwheels without any drama!
• Seal the edges: When you roll up the pastry, pinch the edges together to seal them well. This helps keep all that delicious filling inside while baking.
• Use parchment paper: Always line your baking sheet with parchment paper. It makes for easy cleanup and prevents the bottoms from sticking, ensuring your pinwheels come out beautifully.
• Watch the baking time: Ovens can vary, so keep an eye on your pinwheels as they bake. You want them golden brown and flaky, so don’t wait until the timer goes off—check a minute or two early if you can!
• Experiment with flavors: Don’t be afraid to mix things up! Try different herbs, cheeses, or veggies in your filling. Each variation can give you a fun twist on the classic Mediterranean flavor!

With these tips in your back pocket, you’re all set to make the best Mediterranean pastry pinwheels ever. Happy cooking!

Variations on Mediterranean Pastry Pinwheels

Oh, the possibilities are endless when it comes to customizing your Mediterranean pastry pinwheels! If you’re feeling adventurous, let me share some of my favorite variations that can take these delightful bites to the next level. Trust me, each twist adds a unique flair that will keep everyone guessing and impressed!

• Roasted Red Peppers: Swap out some of the olives for roasted red peppers. They add a sweet, smoky flavor that pairs beautifully with the feta and spinach.
• Artichoke Hearts: Chopped artichoke hearts bring a lovely texture and earthy taste. Just make sure to drain them well to avoid excess moisture!
• Different Cheeses: While feta is a classic, you can get creative with other cheeses like goat cheese for a tangy bite or mozzarella for a more mild, melty option.
• Herbs Galore: Fresh herbs like basil, dill, or parsley can brighten up your filling. Just chop them finely and sprinkle them in for that fresh Mediterranean flair!
• Spinach and Ricotta: For an even creamier filling, mix in some ricotta cheese with the spinach. It makes for a rich, velvety texture that’s just divine!
• Spicy Kick: If you love a bit of heat, add some red pepper flakes or diced jalapeños to your filling. It’ll give your pinwheels a delightful spicy surprise!
• Sun-Dried Tomato Pesto: Instead of just sun-dried tomatoes, spread a thin layer of sun-dried tomato pesto on the pastry. It adds an extra punch of flavor that’s simply irresistible.

Feel free to mix and match these ideas to create your own signature version of Mediterranean pastry pinwheels. The best part? You can enjoy them warm or at room temperature, making them the perfect treat for any occasion!

Nutritional Information Section

When it comes to enjoying Mediterranean pastry pinwheels, it’s always good to know what you’re munching on! Here’s an estimated breakdown of the nutritional values for each serving, which is about two pinwheels. Keep in mind that these numbers can vary based on the exact ingredients you use, but it gives you a solid idea of what to expect:

• Calories: 150
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Cholesterol: 20mg
• Sodium: 250mg
• Carbohydrates: 15g
• Fiber: 1g
• Sugar: 1g
• Protein: 4g

So there you have it! These delightful pinwheels are not only packed with flavor but also make for a relatively light snack or appetizer. Perfect for sharing with friends or enjoying all by yourself!

FAQ Section

Got questions about these delicious Mediterranean pastry pinwheels? Don’t worry, I’ve got you covered! Here are some common queries I’ve heard, along with my answers to help you enjoy these tasty bites even more.

Can I make these pinwheels ahead of time?

Absolutely! You can assemble the Mediterranean pastry pinwheels a few hours in advance, cover them with plastic wrap, and refrigerate until you’re ready to bake. Just remember to brush with the egg wash right before popping them in the oven for that golden finish!

How should I store leftovers?

If you have any pinwheels left (which is unlikely, but just in case!), store them in an airtight container in the fridge for up to three days. They’re still delicious cold, or you can reheat them in the oven to crisp them back up. Just pop them in at 350°F (175°C) for about 5-10 minutes.

Can I freeze Mediterranean pastry pinwheels?

Yes, you can! I often make a double batch and freeze half for later. Just wrap them tightly in plastic wrap or foil and place them in a freezer-safe bag. When you’re ready to enjoy, bake them from frozen at 400°F (200°C) for about 20-25 minutes. They’ll be just as flaky and delicious!

What can I use instead of feta cheese?

If feta isn’t your thing, you can substitute it with goat cheese for a similar tangy flavor, or even mozzarella for a milder taste. Just keep in mind that the texture may change a bit, but they’ll still be scrumptious!

Can I use different vegetables in the filling?

Definitely! Feel free to get creative with your fillings. Roasted peppers, chopped artichokes, or even sautéed mushrooms can add a delightful twist to your Mediterranean pastry pinwheels. Just make sure any veggies you use are well-drained to avoid sogginess.

What’s the best way to reheat them?

The oven is your best friend here! Reheating in the oven helps retain that lovely flakiness. Set your oven to 350°F (175°C) and bake for about 5-10 minutes until warmed through. You’ll be amazed at how good they taste even the next day!

So, there you have it! I hope these answers help you on your journey to making the most scrumptious Mediterranean pastry pinwheels ever. Don’t hesitate to reach out if you have more questions or need some inspiration—happy cooking!

Storage & Reheating Instructions

Alright, let’s talk about how to keep those delicious Mediterranean pastry pinwheels fresh and tasty for as long as possible! If you find yourself with leftovers (which is rare, but it happens!), you’ll want to store them correctly to maintain that flaky goodness.

To store your pinwheels, place any leftovers in an airtight container. I like to layer them with a piece of parchment paper between each layer to prevent them from sticking together. Pop the container in the fridge, and they’ll stay good for up to three days. Just remember, the sooner you eat them, the better they’ll taste!

Now, when it comes to reheating, the oven is your best bet for keeping that perfect texture. Preheat your oven to 350°F (175°C) and place the pinwheels on a baking sheet. Bake them for about 5-10 minutes, or until they’re warmed through and the pastry is nice and crisp again. Trust me, this method revives that golden crunch that makes them so irresistible!

If you’re in a hurry, you can also use the microwave, but I don’t recommend it if you want to keep the flakiness. If you must, heat them for about 15-20 seconds, but be aware that they might come out a little softer. So, if you want to enjoy them like they were just baked, the oven is definitely the way to go!

With these simple storage and reheating tips, you can savor every last bite of your Mediterranean pastry pinwheels, even days after making them. Enjoy!

Mediterranean Pastry Pinwheels: 7 Heavenly Bites to Try

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• Author: Julia marin
• Total Time: 35 minutes
• Yield: 24 pinwheels 1x
• Diet: Vegetarian

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Description

Mediterranean pastry pinwheels are delicious and flaky appetizers filled with a mix of Mediterranean flavors.

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Ingredients

Scale 1x2x3x

• 1 sheet of puff pastry
• 1 cup of spinach, chopped
• 1/2 cup of feta cheese, crumbled
• 1/2 cup of sun-dried tomatoes, chopped
• 1/4 cup of olives, sliced
• 1 egg, beaten (for egg wash)

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface.
3. Spread the spinach, feta cheese, sun-dried tomatoes, and olives evenly over the pastry.
4. Roll the pastry tightly into a log.
5. Slice the log into 1-inch pinwheels.
6. Place the pinwheels on a baking sheet lined with parchment paper.
7. Brush the tops with the beaten egg.
8. Bake for 15-20 minutes until golden brown.

Notes

• Feel free to add other fillings like roasted peppers or artichokes.
• Serve warm or at room temperature.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 2 pinwheels
• Calories: 150
• Sugar: 1g
• Sodium: 250mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 20mg

Keywords: mediterranean pastry pinwheels