Description
A refreshing Mediterranean pasta salad packed with vibrant flavors.
Ingredients
Scale
- 8 oz pasta
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, chopped
- 1 cup feta cheese, crumbled
- 1/2 cup olives, pitted and sliced
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp oregano
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and let cool.
- In a large bowl, combine pasta, tomatoes, cucumber, onion, feta, and olives.
- In a small bowl, whisk together olive oil, vinegar, oregano, salt, and pepper.
- Pour dressing over the salad and toss to combine.
- Refrigerate for at least 30 minutes before serving.
Notes
- Use whole wheat pasta for a healthier option.
- Feel free to add grilled chicken or chickpeas for extra protein.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: mediterranean pasta salad