Description
A quick and tasty Mediterranean-style stir fry with ground beef and fresh vegetables.
Ingredients
Scale
- 1 pound ground beef
- 1 bell pepper, diced
- 1 zucchini, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onion and garlic, sauté until fragrant.
- Add ground beef, cook until browned.
- Stir in bell pepper and zucchini.
- Add oregano, paprika, salt, and pepper.
- Cook until vegetables are tender.
- Serve hot.
Notes
- Adjust seasoning to your taste.
- Serve with rice or pita bread if desired.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: mediterranean ground beef and veggie stir fry