Description
Mediterranean Deviled Eggs are a tasty twist on the classic recipe, featuring Mediterranean flavors.
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 tablespoon Greek yogurt
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 2 tablespoons chopped Kalamata olives
- 2 tablespoons chopped sun-dried tomatoes
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions
- Boil eggs for 10 minutes, then cool in cold water.
- Peel the eggs and cut them in half.
- Remove the yolks and place them in a bowl.
- Add mayonnaise, Greek yogurt, mustard, and lemon juice to the yolks.
- Mash until smooth and creamy.
- Stir in olives, sun-dried tomatoes, parsley, salt, and pepper.
- Fill egg whites with the yolk mixture.
- Garnish with additional parsley if desired.
Notes
- Use fresh ingredients for the best flavor.
- Chill before serving for enhanced taste.
- Adjust seasoning according to your preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 70
- Sugar: 1g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Mediterranean Deviled Eggs, appetizers, eggs, Mediterranean recipes