Description
A creamy Mediterranean dish with chicken and orzo.
Ingredients
Scale
- 1 cup orzo
- 2 cups chicken broth
- 1 cup cooked chicken, shredded
- 1/2 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup spinach, chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add garlic and sauté until fragrant.
- Stir in orzo and cook for 1-2 minutes.
- Add chicken broth and bring to a boil.
- Reduce heat and simmer until orzo is tender.
- Stir in cooked chicken, heavy cream, sun-dried tomatoes, and spinach.
- Cook until heated through.
- Stir in feta cheese and season with salt and pepper.
- Serve warm.
Notes
- Use leftover chicken for convenience.
- Adjust cream for desired richness.
- Add more vegetables as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: mediterranean creamy chicken orzo