Description
A simple and delicious meatball recipe perfect for any meal.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine all ingredients.
- Mix until well combined.
- Form the mixture into balls, about 1 inch in diameter.
- Place the meatballs on a baking sheet.
- Bake for 20 minutes or until cooked through.
Notes
- Use ground turkey for a lighter option.
- Serve with marinara sauce and pasta.
- These can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: meatball recipes